Tuesday, 7 April 2015

Beautiful Easter Weekend

Really been loving the weather these last few days, haven't you? I was in need of some serious light therapy and it is doing no harm at all.  We lapped up the sun on Monday after a very chilly Easter Saturday hunting Easter eggs at Clandon House in Surrey and nondescript Easter Sunday.
We spent the afternoon walking through the woods and lounging on the lawns of The Vyne, a National Trust property in Henley-Upon-Thames.  We are frequent visitors, but the light was especially beautiful this last Monday, it was so bright and made everything look really vivid, the green of all the new shoots coming up contrasting against a brilliant blue sky was stunning. 



These smelled absolutely amazing, it really pays to take the time to bend down and smell flowers.  Heavenly. 





A bit on impromptu breastfeeding, I don't often carry Biscuit on the front because I find it a bit of a strain on my back, but for the sake of some mobile breastfeeding I am willing to give it a go.







New blades of grass shooting through the layer of beech leaves,




It's really important to us that the boys get out into nature as much as possible, they learn so much and benefit from it is so many different ways. We love letting them get their hands (and knees and bums) dirty on a regular basis, and they seem to love it too. There was so much to explore in the woods, here they are examining a tree stump, Boris takes a particular interest in fungus. 



Hope you all had a gorgeous Easter weekend. 

Saturday, 25 October 2014

Fun Things to do With Toddlers - Autumn Scented Play Dough

Playdough is always fun, adding colour livens it up and adding a scent adds a further sensory element. I decided to create an Autumn themed playdough invitation to play by adding some spices to the playdough and teaming them with some leaf shaped cutters and some pine cones, feathers, twigs and conkers to press into the dough.


I fragranced the dough with ground cinnamon, all spice, ginger and coco powder.  I just kneaded the spices into the dough. It smelt amazing (especially the chocolate)


I didn't need to add any colour to the chocolate scented one because the brown of the coco also added colour.


I bought some leaf shaped cutters from Amazon, I am hoping to get lots of use out of them by using them to make biscuits and with clay.



Fathers from Hobbycraft 9I bought these years ago when I was at uni, not sure how ethical they are or if I would buy them now)


Pine cones gathered from one of our many walks.


Boris stuck twigs into the playdough to begin with, he needed quite a bit of encouragement initially, I am not sure he knew what to do, maybe he was a little overwhelmed by all the different bits and didn't know where to begin. 





 To start with he used to cutters with the playdough balls, but I demonstrated rolling out the dough and using the cutters that way and he imitated me.









 I stuck some of the cut out shapes to the balls of remaining clay which Boris seemed to enjoy, he also stuck some of the cutout shapes on.  He then had a good time mashing it all up into a big doughy mess.

This is the playdough recipe I used:
  • 2 cups plain flour (all purpose)
  • 2 tablespoons vegetable oil
  • 1/2 cup salt
  • 2 tablespoons cream of tartar
  • Up to 1.5 cups boiling water (adding in increments until it feels just right)
  • Poster paint for colour.
  • Several teaspoons of spices till desired amount of fragrance is achieved, some scents require more spice than others.
I am hoping to do a few more Autumn themes activities as the season goes on.  Are you doing any seasonal activities?  Add a link in the comments. 




Saturday, 31 May 2014

On Turning 31

Today I turned 31.
31 on the 31st May; that feels meaningful.
Turning 31 feels different to turning 30, better; 30 hangs in the air like a partially deflated balloon from a party that you should have already left. 31 on the other hand has a sense of purpose to it.  I am now IN my 30's as opposed to clinging hopelessly to my late 20s. The party is most definitely over and it's time to clean up, it's time to get serious.  Oh, that sounds very dull, I don't mean it to.  It's not going to be dull, it's going to be awesome, but it is going to be more purposeful.
Read the rest of this post here

Saturday, 1 February 2014

Blogging at Imperfectly Natural Mama

Hi guys, I am still blogging but nowerdays it's over at Imperfectly Natural Mama. Today I am sharing a post about my plans for some fun activities to do with my toddler in February.


Saturday, 14 September 2013

40 Soups - Mushroom

This week I made mushroom soup for the first time. I didn't follow a recipe (I rarely do for soups) I just thought about what I would like to do and went ahead.  It isn't the cheapest soup to make because it required a whole pack of mushrooms, but was very very tasty.

I used:
One pack of organic chestnut mushrooms,
One large organic onion,
Three cloves of allotment garlic,
One kallo chicken stock cube,
1 tbs organic olive oil,
A dash of organic double cream.

To begin I chopped the onion and garlic and fried it in the olive oil.  I then chopped the mushrooms and addded them till they went soft and watery.  Next I added enough water to cover the mushrooms plus a bit more and added the chicken stock cube.
After cooking for about 15 mins I blended the whole thing and added the cream.
Served with crusty white bread it was absolutely delicious and tasted just like a bought fresh mushroom soup.
What soup recipes do you love?

Wednesday, 11 September 2013

Blogging over at Imperfectly Natural Mama

You may have noticed my absence over the last few months, I can only apologise.  I have found my self outgrowing Serendipity Child, so have begun blogging on a new page:
http://imperfectlynaturalmama.blogspot.co.uk/
I would love you to visit.  This new blog is a bit more focused on parenting and natural living.  I probably won't be blogging about design or fashion but will be blogging about cooking, gardening and craft. 
Hope to see you there.